Retail Meat Spreadsheets

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50+ Sausage Making Recipes From Around The World

This M.S.Excel Spreadsheet Is Scalable.
Ingredient weights change as meat weight changes
MORE INFO

We offer a set of 7 MS Excel spreadsheets, and RETAIL ROBBERY TRAINING plus various primers for Retail Meat Operations.

All Spreadsheets are in Microsoft Excel format

When bought as a set (see here) give you excellent control of the entire retail meat operation.

To purchase individual sheets click on the following links.

AD LOSS REPORT | MEAT CUTTING TESTS | MEAT TONNAGE
MEAT PRICE BOOK | MULTI-DECK CASE SCHEMATIC |

INVENTORY TRACK |RECEIVING/INVENTORY FORM

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The following primers are in Adobe Acrobat Pdf format, viewable on PCs and MACs.
You need Adobe Acrobat Reader, already on most computers .
Get it at NO COST at www.adobe.com

BUYING A SUPERMARKET

MEAT MARKETING TO THE MEXICAN
CUSTOMER

A DAY IN THE LIFE OF A RETAIL MEAT DEPARTMENT

RETAIL MEAT CLERK TRAINING GUIDELINES

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Our Spreadsheets

AD LOSS REPORT

This spreadsheet, in MS Excel format, is an accurate way to predict what the
Gross Profit is going to be for store(s) during any AD period.

The report is user friendly, enter data and it computes the results
in 6 easy steps

Results of the report can be given to Meat Managers, by store, BEFORE the Ad
week starts so they know what their individual gross profit should be.

As you save worksheets for reference this tool helps make projections accurate.

Input the following 6 variables:

*** Input Selected items To Advertise
*** Input Projected Tonnage per item
*** Input Cost per lb/unit
*** Input Retail per lb/unit
*** Input Projected Total Sales
*** Input Gross % on OFF Ad Sales

Gross Profit $$$ and %%% is computed.

Change the cost and/or retails to achieve required results.

Save worksheet for future reference.

 

Buy This Spreadsheet for $15
Immediate download 24/7 after payment.





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MEAT CUTTING TESTS

*** Tests were taken under normal working conditions
*** USDA Select Beef and Fresh Pork
*** Costs—Retails—Cuts can be changed as needed.
*** Average costs per lb computed

Buy This Spreadsheet for $25.

Immediate download 24/7 after payment







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MEAT PRICE BOOK

This is an actual Meat Department Price Book.
It contains the following:

***
UPC
Codes
*** Tares for Self Service
*** Tares for Service
*** Retail Price computed by gross profit requirement.
*** This can be hidden before printing.
*** Retail price automatically rounded to the nearest .09.


The Price book is THE most important part of any retail operation, especially a perishable department like meat.

Prices change frequently and PROMPT execution of price changes can mean extra gross dollars.

This report is MS Excel format can be modified to suit any operation.

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Buy This Spreadsheet for $20

Immediate download 24/7 after payment





MEAT TONNAGE

***
Input weights from invoices

*** Items are categorized
*** Computes tonnage by species and primal
*** Helps identify items contribution to gross profit
*** Helps pinpoint slow movers

Buy This Spreadsheet for $15
Immediate download 24/7 after payment





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MULTI DECK SCHEMATIC

This is a complete triple Deck setup.

***
Color and Number coded for easy setup.
*** Can be modified for more or less decks
*** Includes Beef–Pork–Lamb–Chicken–
*** Variety Meats–Ground Meats–Smoked Meats



Buy This Spreadsheet for $15

Immediate download 24/7after payment




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RECEIVING/INVENTORY COMPUTATION COMBO

Great new spreadsheet has the DAILY RECEIVING LOG hooked into the INVENTORY
FORM
which SPEEDS UP the INVENTORY taking process
and it’s ACCURACY.

Meat Manager enter WEIGHTS, BEGINNING INVENTORY and SALES
and all calculations on RECEIVING LOGS and INVENTORY FORMS are
calculated automatically.

Reduce computation errors

Can be modified for ANY Inventory
period.

INVENTORY FORM has 16 pages covering:

* Walk-In Cooler
* Walk-In Freezer
* Service Case
*Self Service Case
* Formula for cost on calc page.
* Calc Page, all info calculated to produce gross profit result.

Buy this spreadsheet for $20.
Immediate download 24/7 after payment





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BUYING a SUPERMARKET?
This report will cover VERY IMPORTANT points, learned by
experience, which can make the process from start to finish go a lot
smoother.
Things that would not be obvious to a first time buyer, from site
selection to sealing the deal.

Buy this primer for only $7.99
It is in Acrobat PDF format.

Immediate download 24/7 after payment





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RETAIL MEAT CLERK TRAINING GUIDELINES

 

How to train a retail meat clerk covers customer service, sanitation, safety issues, cross contamination, equipment and tool usage and more.
A handy reference guide, also has tips for topics to be included in a
typical company policy handbook.

BUY this REPORT, in Acrobat pdf format for only $5.99
Immediate download 24/7 after payment



MEAT MARKETING TO THE MEXICAN CUSTOMER.

 

Mexican shoppers are big, repeat, meat buyers when their needs are met.
After 30 years of marketing in Mexican communities I found these are the keys for success.

BUY this REPORT, in Acrobat pdf format for $5.99

Immediate download 24/7 after payment




 

INVENTORY TRACK (Silent Audit)

***
This spreadsheet acts as a silent audit

***
Especially useful if there are more than one store

***
Tracks $$ changes in:


1) Self-service meat case


2) Service meat case


3) Freezer Case


4) Freezer box


5) Cooler


Change amounts can be set to “ALERT” abnormal amounts.

Buy This Spreadsheet for $15
Immediate download 24/7after payment


A Day In The Life Of a Retail Meat Department.
Covers a meat managers duties from opening to closing on a typical day.
Essential things to do during the course of a day to ensure a well run, profitable meat department.
This primer is a handy, inexpensive reference guide.
Buy this primer for $2.99


Immediate Download 24/7 after payment





 

RETAIL ROBBERY MANUAL
R
etail meat operation
Robbery P
revention
manual.
Cover All The DOs and DON’Ts

  • Robbery is a dangerous and in many instances, a vicious crime with a high risk of injury for its victims
  • Robberies committed with firearms account for over 50% of the total.
  • Robberies committed with the use of physical force accounted for over 40% of the total.

Some robberies are committed by amateurs, they do not think or plan beforehand, they are often “grab and run” artists, trying to support drug habits…they are also the MOST DANGEROUS!

This manual is exactly what any retailer needs to educate and train his employees and management team in order to make his business UNATTRACTIVE to would be robbers.

The main premise is to PREVENT a robbery in the first place and PROTECT employees and customers if a robbery occurs.

This book, in adobe pdf format, is viewable on PCs and MACs and can be printed.
Adobe Acrobat Reader is already on most computers and is available fre at adobe.com.

Buy Now Securely.. $11.99
Immediate download – 24/7- following payment




MS EXCEL SPREADSHEETS SET Of 7
FOR RUNNING A PROFITABLE RETAIL MEAT BUSINESS

More info about each individual spreadsheet below.
**NEW**
Online Video Tutorial For Each Spreadsheet in SET

“SET” of 7 MS Excel Spreadsheets includes:

  • Cutting
    Tests

  • Ad Loss Report

  • Receiving/Inventory Form
    (Linked)

  • Inventory Tracking (Silent
    Audit)

  • Price Book

  • Tonnage Report

  • Case Schematic (Multi Deck
    Self Service)

Control is the key to any business operation, especially in perishables.

Accurate projections, product movement, historical data, cutting tests
and price books are essential to a successful operation.

The 7 spreadsheets are:

MEAT CUTTING TESTS
Cover the most used primal cuts in Beef, Pork and Lamb.
Includes a Ad Projection Sheet for
advertised
items, which can be used with the Ad Loss Sheet, to project
gross profit for advertised items on a weekly basis.
This is useful for predicting gross profits for Meat Managers BEFORE
the fact!
Has an optional function, not necessary for gross profit calculation,
whereby labor and supply costs can be entered to get a ball park NET
profit result.

AD LOSS SHEET
This records the ACTUAL product movement, AFTER the
fact, for advertised specials, data is taken from weekly invoices
to use with starting and ending inventory.
This can also be filed by Meat Managers to use as historical data for
future ads.
When used with the Ad Projection Sheet it greatly improves Ad
writing and Gross Profit projection skills and provides historical data
on file for easy reference.
TONNAGE SHEET
This records, from invoices tonnage for EVERY item in a meat
department, very important for product mix, to identify slow movers and
determine an item’s contribution to GROSS PROFIT.

MEAT PRICE BOOK
Has an extensive list of items found in an average meat department, including codes.
Computes the the retail, based on user gross profit number, to the
nearest .09.
Includes tares for self service and service meat cases.

INVENTORY COMPUTING / RECEIVING LOG
This combo sheet computes inventory results, from operator input, in a timely fashion.
It is linked to the receiving log which is designed for a 1-5 week inventory period, it links data from INVOICES in RECEIVING sheet to the
INVENTORY
sheet, this makes for accurate purchase numbers, it saves
time because you do not have to enter the purchase data again in the INVENTORY sheet, this will speed inventory results

INVENTORY TRACKING
This operates as silent audit, useful for multiple stores.
Data entry person enters inventory numbers for walk-in coolers, walk-in
freezers, service and self service cases after every inventory, it computes the difference in inventory numbers from inventory to inventory.
Owner/operator criteria can be set for each area, for example, when an
increase in FREEZER inventory over $1500 (arbitrary number) is
seen by the office data entry person she must alert management so
increase can be verified and checked for accuracy.
When Managers know this system is in operation they take care to take
accurate inventories.


MULTI DECK CASE SCHEMATIC (Self Service Case)
This is a color coded schematic for an 80′ triple deck case. It covers beef, pork, lamb, chicken, fish, smoked and variety meats

Video Tutorials Available For Viewing For Each Spreadsheet
All these spreadsheets are easily modified for any size operation.
Microsoft Excel software needed to use these spreadsheets.
The FREE
Window Media Player needed to view and hear video tutorials

 

RETAIL MEAT OPERATIONS SPREADSHEETS(Set of Seven)
Only $99




 

SAUSAGE MAKING RECIPES FROM AROUND THE WORLD

These recipes are for MAKING GREAT SAUSSAGE.
They are not cooking recipes.

We have included cooking recipes for many of the sausages.
This spreadsheet is scalable, ingredients automatically adjusted as weight of meat changes

Covers:

The Equipment Needed
The Casing Required
How to Stuff
How to Link
The Importance Of Cleanliness

BONUS>>>How To Make Beef Jerky

ANDOOUILLE
BOUDIN
CAJUN
CHORIZO
HABANARO
FILIPINO
HUNGARIAN
KIELBASA
LONGANIZA
POLISH
RUSSIAN
SWEDISH
WELSH Vegetarian
CARABOU
MERGUEZ
GREEK
ALSATION
BOERSWORS
CHICKEN
CREOLE
DEER
GARLIC
IRISH BANGERS
SMOKED
MORROCAN
PORTUGUESE
SALAMI Calabrese
VENISON SMOKED
U.S. COUNTRY STYLE
CHAURICE
NORFOLK ENGLISH
BEEF JERKY
ALSATION
BREAKFAST
CHIPALATA
ENGLISH BANGERS
DANISH
GERMAN
ITALIAN HOT & MILD
LAMB
OXFORD ENGLISH
LINGUACA
SICILIAN
THAI
BRATWORST
ROMANIAN
BRAUNSWEIGER

 

  • These are sausage making recipes I have used for many years. I took some original recipes and adjusted over time until I got the taste and texture I wanted.

    You will also find a list if SPICES, and their DESCRIPTION, used in sausage making

    Includes recipes for cooking using many of these sausages.


    All This For $11.99 in MS Excel Spreadsheet Format.

     

    Immediate download – 24/7 – after payment




 

 


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