Product Shrinkx

In a recent poll nearly 60 percent of shoppers have found perishable goods, primarily meat and produce, they bought at their supermarket unsatisfactory when they got home
Nearly 70% said they changed markets as a result.
When asked if they talked to the store/dept manager they said no.
with few complaining to store management.
Big product shrink numbers and poor freshness are essentially the same problem yet meat shop/grocery store management does little of consequence to correct the problem.
They seem to feel shrink is an unavoidable part of a perishable operation and generally accept it as inevitable.
While we agree there is always going to be SOME shrink monitoring and tracking shrimp in an ongoing manner will keep shrink under control.
Upper or lower management don’t actively manage shrink.
Yet it is an ALL management issue, not just a department manager issue.
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