*Retail Meat & Supermarket Operators Help

This site is dedicated to help for Retail Meat Operators, specifically  Independent Supermarket operators of retail meat shops in Independent  Supermarkets.

It covers everything relating to retail meat operations and includes articles helpful to supermarket operators.
After a lifetime in the retail meat business, this has been my contribution, 95% of which was  free, for about ten years to the trade I enjoyed so much.

I cover every facet of operating in the non-chain environment, I found out the hard way how different and difficult it was to change the mindset and methods from those of mega unit chain stores to independent market(s)

The approach to advertising, pricing, shrink, inventory, merchandising, customer service etc MUST be  totally different as an entrepreneur.

All this and more is covered plus available MS Excel spreadsheets to track and ensure a profitable retail meat business.

There are hundreds of articles and resources on this site, zipped (where applicable) for easy download.

I have to make the decision after 10+ years,  to convert the site into a membership site.
I now need a little help because  affiliate income, which helped with costs of running and maintaining the site, has been more and more inconsistent the last few years
The cost of membership is minimal, I figured $15 a year would be fair, this is just to cover the costs.
Thanks to all my long-time readers and supporters for their encouragement, some even suggesting $15 is way too low, however,  it was never my intent to make money from the site,
I hope everyone understands!!
There are excerpts from all content on the left sidebar.
You get an idea of what membership get you for only $15/year.
There is a subscribe button on each excerpt, or you can subscribe below.

Get  Access To All The Content, and as a bonus purchase my set of 7 meat operations spreadsheets at 50% off. (Regular price is $99)
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Please contact me if you have  if you have any problems>> tg at meatnplace dot net

I have some of my own spreadsheets and tutorials HERE for sale, all on one page!

I hope you enjoy and benefit from MeatnPlace.net.

I will add some thoughts and/or suggestions here on a regular basis.
Questions or need help? Contact Me

Sales of grass-fed beef are growing, approaching $300 million, yearly growth rate of over 25%.
I know this is a very small portion of overall beef sales.
The nutritional quality of grass available to cattle has come into question in a report by researcher Joe Craine>
He studies the manure of such cattle and concluded the energy source of crude protein in grass has dropped 20% since the 1990s.
This follows a similar conclusion about prairie lands in an NPR article.

Professor Dan Buskirk, Michigan State, does not agree with Craine’s process, he would prefer testing directly from the cattle’s digestive system as suggested by Voleski at University of Nebraska-Lincoln.
It is generally accepted that the soil in the U.S. is not where it should be, possibly due to climate change, drier summers and wetter winters will decrease the quality of grasses.
This would not be good for the grass-fed beef industry.
Caution is advised,  because the report only covered one specific area, and covers grass-fed beef.
This has little impact on traditional beef supply
Until next time.