Yeast Bread       

2 cups water------ 2 packages dry yeast------ 2 eggs well beaten------ 1/4 cup oil------ 1/2
cup sugar
1/2 tsp. salt ------6 1/2 to 7 cups flour ------1/3 cup shortening

Mix yeast in warm water, add eggs and oil. Mix and add dry ingredients and 1/2 of the flour. Mix it up real good. Mix in rest of flour and let stand until it rises above the bowl. 
Work it down. Melt 1/3 cup shortening in Dutch oven. Pat out dough and cut with tin can. Place cut dough with sides touching in melted shortening in Dutch oven. Place over fire. Let cook until done. In oven bake at 375 F for 20-25 minutes.