Tenderloin of Beef  

Roll tenderloin in cracked black pepper. cover with dishtowel and let stand 45 minutes to 1 hour. Place on hot mesquite coals and roll with fork until brown on outside. Or cook in conventional oven at 350 F for 45 minutes to 1 hour. Slice and serve medium rare.
8-10 cubed potatoes
1 large minced onion to taste
salt and pepper to taste
4 oz. chopped pimiento
2 cups grated sharp cheddar cheese
2 cans cream of mushroom soup

Boil potatoes and onions to barely tender. Drain. Blend with balance and heat in Dutch
oven to hot or bake in 350 F oven for 30 minutes.