Quick Venison Oven Steak

    2 lbs of Venison Steak
    1 pkg. commercial dry beef-flavored mushroom mix

    Sprinkle both sides of meat with mushroom mix. Lay on heavy-duty foil. Wrap loosely, but make airtight seal using double fold in foil. Place in 375-degree oven for 1 hour or until fork tender.

    Makes 6 to 8 servings. Each serving contains 239 calories, 5 g fat, 2 g carbohydrate and 169 mg cholesterol.