Teriyaki Pork Tenderloin

1 whole pork tenderloin
2 tablespoons sliced green onion
1 tablespoon brown sugar
1 tablespoon grated fresh ginger OR 1/2 teaspoon dried ground ginger
1 clove garlic, minced
1/2 cup reduced-sodium soy sauce
1/4 cup dry sherry

Combine all ingredients in a self-sealing bag; mix well and seal bag. Let rest at room temperature for 20-30 minutes (or overnight in the refrigerator). Remove tenderloin from marinade, discarding leftover marinade, and roast tenderloin in shallow pan in a 450 degree F. oven for 20-25 minutes, until meat thermometer inserted in thickest part reads 155-160 degrees F. Remove from oven and let tenderloin rest for 5-10 minutes before slicing to serve. Serves 4.

Nutrient Information per Three-Ounce Serving:
Calories: 185 Protein: 26 g Fat: 4 g
Sodium: 1,413 mg Cholesterol: 67 mg sp