Stir-Fried Beef and Potatoes

Trim fat off beef before cooking.

1 1/2 pounds       sirloin steak
2 teaspoons       vegetable oil
1 clove     garlic, minced
1 teaspoon       vinegar
1/8 teaspoon       salt
1/8 teaspoon       pepper
2 large     onions, sliced
1 large     tomato, sliced
3 cups     boiled potatoes, diced
 


   1. Trim fat from steak and cut into small, thin pieces.
   2. In a large skillet, heat oil and saute garlic until garlic is golden. Add steak, vinegar, salt, and pepper.
   3. Cook for 6 minutes, stirring beef until brown.
   4. Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes and white rice

Yield: 6 servings--Serving size: 1 1/4 cup

Each serving with potatoes and rice provides:

Calories: 549