STEAK DIANE

INGREDIENTS
1 pkg  brown gravy mix
2 tbls butter
1 lemon, cut into 6 wedges
1 lb New York Strip , Rib Eye or Filet cut into 4 pieces
2 shallots or green onions, chopped
1 tbls chopped fresh parsley
1 tbls tomato paste
1/4 tsp Worcestershire sauce
1 tbls sherry
1/4 cup cognac or brandy
Salt and pepper to taste

COOKING TIME: 25 minutes

DIRECTIONS
Prepare gravy mix according to package directions.
In skillet melt butter over medium heat.
Using a fork, rub 3 lemon wedges around sides and bottom of pan, squeezing juice into butter.
Discard any lemon seeds.
Add steak to pan and sear both sides.
Stir in shallots, parsley, tomato paste,
Worcestershire sauce and prepared gravy. Bring to low boil; simmer for 3-5 minutes or until steak is cooked to
desired doneness. Add sherry.
In 1 cup microwavable glass container microwave cognac on HIGH for
30 seconds or until warm. Carefully ignite with match. While flaming, pour over steak (or add to sauce).
Serve steak immediately with sauce. Garnish with remaining lemon wedges and season to taste.