Spicy Hot Beans       

1 (16) oz.) pkg. dried pinto beans------1/2 cup Worcestershire sauce------6cups
water------1tbsp. brown sugar
1 lb. bacon, pieces cut in half------2tbsp. ground cumin------1lb. smoked link beef
sausage------1tbsp. pepper
2medium onions, chopped------1tbsp. celery seeds------1/2cup chopped green
pepper------2-3tsp. hot pepper sauce
4 cloves minced garlic------1tsp. salt1 bay leaf------1(16 oz.) can tomatoes, undrained, and chopped.

Sort and wash beans. Place in large Dutch oven. Cover with water 2 inches above beans.
Let soak 8 hours. Drain beans and return to Dutch oven. Add 6 cups water. Combine bacon and next four ingredients in a skillet. Cook over medium heat until bacon is done and vegetables are tender. Drain. 

Add remaining ingredients except tomatoes and bring mixture to a boil. Cover, reduce heat and simmer (medium low) for 2 hours or until beans are tender. Stir occasionally.
Add tomatoes. Cook 30 minutes longer.
Remove bay leaf before serving. Serves 10.