Sourdough Bread      
(Feeds 10)

Starter:

4 cups water - warm
1 package yeast
2 tbsp. sugar
4 cups flour
1 medium potato quartered.

Dissolve yeast in water. Add sugar and flour. Mix well. Add potato. Put in container (never use metal; crock works best). Cover loosely. Cannot be airtight or you'll have no fermentation. Stir several times per day.

1 cup water
2 packages of yeast
3/4 cup sugar
2 eggs
2 tbsp salt
3/4 cup vegetable oil
3 cups sourdough starter
7 1/2 cups flour

Dissolve yeast in water. Add sugar, eggs, salt, oil, sourdough starter, flour. Mix well. Let rise for 1 1/2 to 2 hours. Punch down and make six rolls. Bake, with sides touching on greased cookie sheet, in oven for 20 minutes at 375-400 F.