*** Tests were taken under normal working conditions
*** USDA Select Beef and Fresh Pork
*** Costs---Retails---Cuts can be changed as needed.
*** Average costs per lb computed
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This is an actual Meat
Department Price Book.
It contains the following:
*** Tares for Self Service
*** Tares for Service
*** Retail Price computed by gross profit requirement.
*** This can be hidden before printing.
*** Retail price automatically rounded to the nearest .09.
The Price book is
most important part of any retail operation, especially a perishable
department like meat.
and PROMPT execution of price changes can mean extra gross dollars.
This report is MS
format can be modified to suit any operation.
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train a retail meat clerk covers customer service, sanitation, safety
issues, cross contamination, equipment and tool usage and more.
A handy reference guide, also has tips for topics to be included in a
typical company policy handbook.
this REPORT, in Acrobat pdf format for only $5.99 Immediate
download 24/7 after payment
acts as a silent audit ***
if there are more than one store ***
Tracks $$ changes
1) Self-service meat case
2) Service meat case
3) Freezer Case
4) Freezer box
Change amounts can
set to "ALERT" abnormal amounts.
This Spreadsheet for $15 Immediate download 24/7
Day In The
Life Of a Retail Meat Department.
Covers a meat managers duties
from opening to closing on a typical day.
Essential things to do during the course of a day to ensure a well run,
profitable meat department.
This primer is a handy, inexpensive reference guide.
Buy this primer for
Immediate Download 24/7 after payment
securely for only $99 IMMEDIATE
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RETAIL ROBBERY MANUAL
operation robbery prevention training manual.
Manual Cover All The DOs and DON'Ts
is a dangerous
and in many instances, a vicious crime with a high risk of injury for
with firearms account for over 50% of the total.
with the use of physical
force accounted for over 40% of the total.
robberies are committed
by amateurs, they do not
think or plan beforehand, they are often "grab and run" artists, trying
to support drug habits...they are also the MOST DANGEROUS!
The professional robber, will evaluate the possible "risks" versus
"rewards", and put some thought into their plan, they are not
easily startled and not as unpredictable as the amatuer
manual is exactly what
any retailer needs to educate and train his employees and management
team in order to make his business UNATTRACTIVE to
would be robbers.
step instructions about the Do's
and Don'ts before, during and after a robbery.
premise is to PREVENT a robbery in the first place and PROTECT
employees and customers if a robbery occurs.
book, in adobe pdf
format, is viewable on PCs and MACs and can be printed.
Adobe Acrobat Reader is already on most computers and is available free
These recipes are
for MAKING GREAT SAUSSAGE.
They are not
We have included cooking recipes for many of the
M.S.Excel Spreadsheet Is Scalable. Ingredients
are adjusted automatically as weight of meat changes.
You will learn:
The Casing Required
How to Stuff
How to Link
The Importance Of Cleanliness
To Make Beef Jerky
SPREADSHEETS SET Of 7
RUNNING A PROFITABLE RETAIL MEAT BUSINESS More info about each
individual spreadsheet below. **NEW**
Online Video Tutorial For Each Spreadsheet in SET "SET" of 7 MS Excel Spreadsheets includes:
Ad Loss Report
Inventory Tracking (Silent
Case Schematic (Multi Deck
the key to any business operation, especially in perishables.
Accurate projections, product movement, historical data, cutting tests
and price books are essential to a successful operation.
The 7 spreadsheets are:
Cover the most used primal cuts in Beef, Pork and Lamb. Includes a Ad Projection Sheet for
items, which can be used with the Ad Loss Sheet, to project
gross profit for advertised items on a weekly basis.
This is useful for predicting gross profits for Meat Managers BEFORE
Has an optional function, not necessary for gross profit calculation,
whereby labor and supply costs can be entered to get a ball park NET
This records the ACTUAL product movement, AFTER the
fact, for advertised specials, data is taken from weekly invoices
to use with starting and ending inventory.
This can also be filed by Meat Managers to use as historical data for
When used with the Ad Projection Sheet it greatly improves Ad
writing and Gross Profit projection skills and provides historical data
on file for easy reference. TONNAGE
This records, from invoices tonnage for EVERY item in a meat
department, very important for product mix, to identify slow movers and
determine an item's contribution to GROSS PROFIT.
BOOK Has an
list of items found in an average meat department, including codes.
Computes the the retail, based on user gross profit number, to the
Includes tares for self service and service meat cases.
COMPUTING / RECEIVING LOG This combo
computes inventory results, from operator input, in a timely fashion. It is linked to thereceiving
is designed for a 1-5 week inventory period, it links data from
INVOICES in RECEIVING
INVENTORY sheet, this makes for accurate purchase numbers, it saves
time because you do not have to enter the purchase data again in the INVENTORY
sheet, this will speed inventory results
operates as a
silent audit, useful for multiple stores.
Data entry person enters inventory numbers for walk-in coolers, walk-in
freezers, service and self service cases after every inventory, it
computes the difference in inventory numbers from inventory to
Owner/operator criteria can be set for each area, for example, when an
increase in FREEZER inventory over $1500 (arbitrary number) is
seen by the office data entry person she must alert management so
increase can be verified and checked for accuracy.
When Managers know this system is in operation they take care to take
CASE SCHEMATIC (Self Service Case) This is a
coded schematic for an 80' triple deck case. It covers beef, pork, lamb,
chicken, fish, smoked
and variety meats
Tutorials Available For Viewing For Each Spreadsheet
All these spreadsheets are easily modified for any size operation.
Microsoft Excel software needed to use these spreadsheets. The FREE
Window Media Player needed to view and hear video tutorials
(Set of Seven)