Rabbit Supreme

    1 or 2 rabbits, cut up
    Flour, salt and pepper to taste
    Shortening
    1/4 c. water
    1/4 c. wine
    2 cans cream of mushroom soup
    Worcestershire sauce
    Tabasco sauce
    1 clove garlic
    1 bay leaf
    2 or 3 strips bacon
    2 onions, sliced

    Boil rabbit pieces 1 hour. Dry thoroughly; shake in bag with flour, salt and pepper. Braise rabbit pieces in pressure saucepan in small amount of shortening. Add water, wine, soup, onion, Worcestershire sauce, Tabasco sauce, garlic and bay leaf. Place strips of bacon over rabbit. Close cooker. Process 20 to 25 minutes at 10 lb pressure.

    Makes 4 to 6 servings. Per serving (recipe as is): 304 calories, 17 g fat, 15 g carbohydrate, 1 g fiber and 74 mg cholesterol.

    Per serving (recipe with no bacon): 211 calories, 12 g fat, 14 g carbohydrate, 1 g fiber and 32 mg cholesterol.