PEPPERED PORK TENDERLOIN 

Servings: 4

1 whole pork tenderloin,
about one pound
2 t. lemon pepper
1/2 t. cayenne (red pepper)
OR pepper blend seasoning

Rub tenderloin all over with
combined peppers; place in
shallow roasting pan and roast in
425°F. oven for 15-20 minutes,
until internal temperature
(measured with a meat
thermometer) reads 155°-160°F.
Let roast rest for 5 minutes before slicing to serve.
Approximate Nutrient Information per Three-ounce Serving:
Calories: 140 Sodium: 250mg Protein: 24g
Cholesterol: 75mg Fat: 4.1g Sat. Fat: 1.5g