Mixed Grill
One of the favorite breakfasts in the British Isles.
Ingredients

Serves: 4

4 Lamb chops, trimmed
4 Lamb kidneys, skinned, cut in half & cored
4 Small pieces of Top Sirloin Steaks
4 Small Pork Gammon (leg) steaks
4 Pork sausages
Butter
Salt and fresh ground black pepper
4 Large Tomatoes
4 Large Mushrooms
Bunch Watercress

Directions

Prepare a charcoal grill, or pre-heat a grill to its 425 degrees F
Brush the chops, kidney halves and steaks with melted butter and season with salt and pepper.

Place the chops, kidneys, sausages and gammon on the grill and cook for about 5-7 minutes each side.
Add the steaks, allowing about 3-5 minutes per side for rare to medium-rare, depending on thickness.

Remove the meats to a very hot plate and keep warm. Brush the tomatoes and mushrooms with melted butter and grill for about 5 minutes.

Arrange on four very warm  plates and garnish with watercress.