|
m
Free
downloads:
*New*
11/23/08
Free Projected Balance Sheets
Spreadsheet
In MS Excel Format>>Download
*New*
11/23/08 Free Break-Even Analysis
Spreadsheet In MS Excel Format>>Download
Meat
Clerk Training | Marketing To
Mexican Shopper
A Day In The Life
Of A Retail Meat Department
Available
To Purchase
Manuals
and
Spreadsheets Discount Prices for Members
Retail Manual | Retail Meat
Spreadsheets | Sausage Making
Based
on our many years experience in all facets
of the Retail Meat (see
bio) business
we have produced manuals and spreadsheets to help operators,
managers and supervisors run successful businesses.
We have articles and reports essential to operating a successful,
profitable retail meat business.
Members get $10 off regular prices on manuals and
spreadsheets.
******************************************
Double
click to download the
following virus
free
reports at no cost.
***
Buying a Supermarket.
This
report covers VERY
IMPORTANT points, learned by experience, which can make the
process from start to finish go a lot smoother.
Things that would not be obvious to a first time buyer, from site
selection to sealing the deal.
Don't buy a market until you read this report.
This E-Book is printable
Download
Now
*** Meat
Clerk Training
The
Meat Clerk has become a
very important part of Retail Meat Operations, especially those markets
with Service Cases.
This E-Book will cover essential guidelines for use in Clerk training.
This E-Book is printable
Download Now
***
Marketing to Mexican Customers.
Mexican
shoppers are big,
repeat, meat buyers when their needs are met.
After 30 years of marketing in Mexican communities I found these are
the keys for success.
This
E-Book is printable
Download
Now
*** A Day
In The Life of a Retail Meat Operation.
This
primer covers a typical
day in a well run retail meat department from opening to closing.
This is a mini operations manual, following the guidelines set out here
will ensure a profitable, customer friendly, retail meat business.
This E-Book is printable
Download Now
******************************************
Available for
members at $10 Off
Retail Meat Operations
Manual
In
both E-Book and Adobe Acrobat
PDF formats
Immediate
Download following payment
An essential manual for
retail meat operators, managers or supervisors.
Topics include Manager's responsibilities, receiving, ordering,
merchandising, advertising, fish & seafood, sanitation,
equipment, haccp, troubleshooting and more.
Includes a detailed supplement covering haccp and customer/employee
safety issues.
Buy
Now safely At Paypal for $45
Non member price is $55
Secure download link will be emailed
after payment.
Available for members at $10 Off
7 MS Excel Spreadsheets
**NEW**
Access to Video instructions for all 7
Spreadsheets.
1) Tonnage Control
2) Ad Loss Control
3) Price Book
4) Inventory Tracking (Silent Audit)
5) Meat Cutting Tests
6) Inventory Sheet/receiving Log (Linked)
7) Multi Deck Case Schematic
Buy
Now Safely At Paypal for $89
Non members price is $99
Secure download link will be emailed after payment.
RETAIL
MEAT MANUAL
& 7 SPREADSHEETS
**NEW**
Access to video
instructions
for all 7 Sheets
Buy Now Safely At Paypal for $129 ($20 Off)
For even greater savings buy BOTH the Retail Meat Manual and Set of 7
MS Excel Spreadsheets
(Reg Price $149) Save $20
Buy Now Safely At Paypal
Secure download link will be emailed after payment.
Retail
Robbery Training Manual
Robbery is
a serious threat to any retail business today and it always
has been.
This
manual is exactly what any retailer needs to
educate and train his employees and management team in order to make
his business UNATTRACTIVE to would be robbers.
Step by
step instructions about the Do's
and Don'ts before, during and after a robbery.
The main
premise is to PREVENT
a robbery in the first place and PROTECT employees
and customers if a robbery occurs.
E-Book, Printable
$9.99 buy now at "PayPal"
Secure download link will be emailed after payment.
Sausage Making Recipes
From Around The World
These are sausage making recipes I have used for many years. I took
some original recipes and adjusted over time until I got the
taste and texture I wanted.
In
addition to the following
sausage recipes you will find a great Beef Jerky recipe with
instructions and lots of information about jerky.
you will also find a list if SPICES, and their
DESCRIPTION, used in sausage making with a handy conversion
table.
ALSATION---BREAKFAST
SOUTHERN STYLE--- (BOUDIN Cajun) CHIPOLATAS
(English 1"
links)---CHICKEN---CREOLE---CAJUN---CHORIZO (Mexican)---FILIPINO---GERMAN---LAMB---ITALIAN
Hot and Mild---WELSH---LONGANIZA---POLISH---PORTUGUESE
(liguica)---SICILIAN
SOUTH
AFRICAN---SWEDISH
Today more
than 200 varieties of sausage
are sold worldwide.
Sausages
are a relatively safe product to consume
because of the added effects of salt, pH, cure, drying and cooking to
preserve the product and destroy harmful bacteria.
Sausage is
a convenient food available in a great
number of varieties and flavors and is most conducive to quick meals.
Sausages
are an excellent source of high quality
protein, containing all the essential amino acids in appropriate
amounts necessary for growth, maintenance and repair of body tissue.
Sausage also provides significant amounts of vitamins and minerals.
Complete
step by step instructions including a
description of everything needed, equipment, ingredients, casings and
linking tips.
All
This For $11.99 in ***NEW*** spreadsheet format.
Ingredient
amounts adjusted automatically based on amount of meat used.
Secure download link will be emailed after payment.
Tony
Grimes E-Mail
-
Master Butcher. Over 40 years
in Supermarket Business
-
Proven Track Record as Meat
Director multi unit chain in California.
-
Owner/Operator Independent
Supermarkets in Southern California.
-
Taught Retail Meat Operations
at U.C.L.A Extension, Adult Education Program.
-
Expertise in all perishable
departments.
-
Computer programs for all
perishables
-
Meat
Cutting Tests
-
Ad Loss
-
Tonnage
-
Inventory
Tracking
-
Price
Book
-
Inventory/Receiving
-
Particular expertise in
Hispanic merchandising
Questions and suggestions are always
welcome
About Us
| E-Mail |Sitemap
| Retailers
Join Now || Retail
Meat Manual | Meat
Spreadsheets | STORE
Privacy Policy Meatnplace
Disclaimer Terms Of Use
This site is copyrighted
©1990-2005 by Tony Grimes
All rights reserved. Unauthorized duplication prohibited.
|
