LEG of LAMB
Leg of Lamb 5-6 lbs
1/2 tsp black pepper
1 tsp seasoned salt
1/2 tsp dried marjoram
1/8 tsp ground cardamom
1/4 tsp dry mustard
1 tsp salt
1/2 tsp dried thyme
Orange Zest
Mint Jelly

Directions
Preheat oven to 325 degrees F
Mix salt, pepper, seasoned salt, marjoram, mustard and cardamom in a bowl
Rub spice mixture over lamb.
Cut a dozen slits into roast and insert thyme and orange zest into slits.
Place lamb, fat side up, on a rack in a low roasting pan. Insert a good meat thermometer in thickest part of meat, not touching bone
Roast lamb until thermometer reaches 160°F (for medium rare) 175°F (for well done), about 3 1/4 hours Let roast stand, covered with foil, for 15 minutes,
Serve with mint jelly and your favorite vegetables.