Lancashire Hot Pot
Named for the pottery dish used in cooking it.

Ingredients
1 Lb sliced Potatoes
1.5 Lbs Lamb Neck
2 Onions, sliced
1/2 pint Lamb stock
Small amount of Butter melted
Parsley
Directions

Pre-heat oven to 375 °F 
Alternate layers of  potatoes, meat and onions in a casserole, finishing with a layer of potatoes.
Pour the stock on top.
Brush the potatoes with a little melted butter.
Cover and bake for 1 1/2 hours.
Remove the hot pot from the oven.
Brush the potatoes again with melted butter.
Return to the oven for a further 30 minutes, uncovered, so potatoes will brown.
Serve garnished with parsley.
Serves 4