Kid Goat With Vermicelli    

(makes 8 servings)


1 1/2 lb kid goat, cubed
	

1/2 T whole black pepper
	

2 Tbls vegetable oil
	

3 small garlic cloves
	

1 small onion, diced
	

5 to 6 oz vermicelli
	

1 green bell pepper, diced
	

2 fresh tomatoes, diced
	

1 Tbls cumin seed
 Cut kid goat into bite-sized cubes and brown in skillet with oil until well done (approximately 20 to 30 minutes). Combine onion and bell pepper and set aside. In blender, grind cumin seed, black pepper and garlic cloves until pulverized. Combine spices with kid goat and vegetables; mix well. Add vermicelli and enough water to cover entire mixture and ten add diced tomatoes. Cover and bring to a slow simmer. Cook approximately 15 minutes or until fideo is tender. Do not stir until ready to serve.