Kid Goat Stew  

(serves 10 to 12)


8 lbs kid goat
	

1/4 cup vegetable oil (to brown meat)
	

3 Tbls salt
	

3/4 cup vegetable oil (to brown flour)
	

3/4 cup flour
	

8 cup cold tap water
	

3 large tomatoes, peeled & diced
	

1 whole green bell pepper, sliced
	

1 large onion, sliced in rings & separated
	

10 medium to large garlic cloves, pressed
	

2 tsp ground cumin
	

1 1/2 tsp ground pepper
	

1 tsp dried oregano
	
 Cut meat into 1/2" cubes. In a large Dutch Oven heat 1/4 cup oil at medium high heat. Place meat and salt in heated oil and cook for about 60 min., stirring occasionally. Remove from heat and set aside. In a large skillet heat 3/4 cup oil, add flour and brown well. Turn off heat and add water (1 cup at a time) to make gravy. Add vegetables and spices to meat and mix well. Simmer 25 to 35 minutes at medium heat till meat and vegetables are tender.