Kid Goat Chops Jalapeno             

(makes 4 servings)


4 goat chops, 1 in. thick, round bone or blade
	

1 8-ounce can crushed pineapple in its own juice
	

1 tsp salt
	

1/2 cup jalapeno jelly (may substitute apricot jam)
	

1/2 tsp ground pepper
	

1/4 cup fresh lemon juice
	

1/2 tsp ground cinnamon
	

1 Tbls prepared mustard
 Sprinkle goat chops with a mixture of salt, pepper and cinnamon. Combine remaining ingredients in small saucepan. Bring to a boil, stirring until jelly is melted. Broil or grill chops 4 inches from heat source, 8-10 minutes on each side. Spoon sauce on goat last 5 minutes of cooking time.