Kid Goat and Vegetable Casserole    
(makes 7 servings)


1 10-ounce pkg frozen lima beans
	

1 10 1/2-ounce can cream of mushroom soup
	

1 1/2 cup thinly sliced carrots
	

1/3 cup vegetable liquid
	

1 cup boiling water
	

1 1/2 tsp salt
	

1 1/2 lbs ground goat meat
	

1/4 tsp thyme
	

2 Tbls chopped onion
	

6 tomato slices, 3/4 inch thick
	

1 Tbls fat or vegetable oil
	

1/2 tsp salt
 Add lima beans and carrots to boiling water. Cook covered until tender, about 15 to 20 min. Drain and save cooking liquid. Preheat oven to 350° F. Cook ground kid goat and onion in fat until kid goat is lightly brown and onion is transparent. Pour off drippings. Add soup, vegetable liquid, vegetables, salt and thyme. Mix well and pour into a 2-quart casserole. Arrange tomato slices on top of mixture. Sprinkle with salt and cheese. Bake 35 to 40 minutes.