IRISH ROAST PORK WITH STUFFING

Serves 6

2 pounds of Pork tenderloin

or lean pork chops

2 tablespoons of butter

2 tablespoons of apple cider or water if preferred

Pinch of salt and pepper

 

First make some Irish Potato Stuffing

(see other recipe)



Lightly salt and pepper the Meat coating it

with the butter. Place in a dish and cover with

foil. Bake at 350 Farenheit for 1.5 hours.

Serve  with the stuffing and fresh cooked vegtables.