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So, what else is new in the marketplace?
July 7th 2010
K. Heeps, Inc., an Allentown, Pa., establishment, is recalling approximately 17.5 pounds of fully cooked turkey breast products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The products subject to recall include:
17.5-pound package of "K. Heeps Inc. Fully Cooked, Sliced Turkey, Boneless with Broth." The label bears the establishment number "EST. 09379A" inside the USDA mark of inspection.
The sliced turkey breast products were produced on June 28, 2010, and distributed to a restaurant in Reading, Pa.
Media and consumers with questions about the recall should contact company Recall Coordinator Beau Heeps at (610) 530-8010
MEAT PRICES ON THE RISE!
If you have freezer space STOCK UP NOW!!!
Weekly Featured Articles and Healthy Recipe
HEALTHY EATING PLAN
* Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products.
* Includes lean meats, poultry, fish, beans, eggs, and nuts.
* Is low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars.
DON'T GIVE IN WHEN YOU EAT OUT
AND ARE ON THE GO
It's important to make smart food choices and watch portion sizes wherever you are—at the grocery store, at work, in your favorite restaurant, or running errands. Try these tips:
* At the store, plan ahead by buying a variety of nutrient-rich foods for meals and snacks throughout the week.
* When grabbing lunch, have a sandwich on whole- grain bread and choose low-fat/fat-free milk, water, or other drinks without added sugars.
* In a restaurant, opt for steamed, grilled, or broiled dishes instead of those that are fried or sautéed.
* On a long commute or shopping trip, pack some fresh fruit, cut-up vegetables, string cheese sticks, or a handful of unsalted nuts—to help you avoid impulsive, less healthful snack choices.
SUMMER BARBEQUE SAFETY
Cooking outdoors is a favorite summer activity shared with family and friends.
It's important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing food borne illness.
Use these simple guidelines for grilling food safely.
Read More
Minimum Cooking Temperatures
|
Category |
Food |
Temperature (°F) |
|---|---|---|
|
Ground Meat & Meat Mixtures |
Beef, Pork, Veal, Lamb |
160 |
|
Turkey, Chicken |
165 |
|
|
Fresh Beef, Veal, Lamb |
Steaks, roasts, chops |
145 |
|
Poultry |
Chicken & Turkey, whole |
165 |
|
Poultry breasts, roasts |
165 |
|
|
Poultry thighs, legs, wings |
165 |
|
|
Duck & Goose |
165 |
|
|
Stuffing (cooked alone or in bird) |
165 |
|
|
Pork and Ham |
Fresh pork |
160 |
|
Fresh ham (raw) |
160 |
|
|
Precooked ham (to reheat) |
140 |
|
|
Eggs & Egg Dishes |
Eggs |
Cook until yolk and white are firm |
|
Egg dishes |
160 |
|
|
Leftovers & Casseroles |
Leftovers |
165 |
|
Casseroles |
165 |
All About Chicken
Chicken is a favorite meat for summer barbeques.
Learn about the many other cooking methods for your favorite chicken cuts.
Read More
Test Your Food Knowledge 7/10/2010
1) The first home microwave oven was first sold in what year?
2) True or false, packaged Philadelphia Cream Cheese first sold in 1885?
3) True or false, Palascinta is a Mexican dish ?
4) True or false, Sambuca is a dish made with veal?
Go to Answers
Weekly Recipe
This features a healthy recipe and includes a printer friendly version.
While certain cuts of meat from the loin and rib have an amount of internal fat, usually called marbling, deemed unhealthy, there are lots of meat cuts which do not fall into this category.
How meat is cooked is also a contributing factor.
These are the cuts identified by USDA as "LEAN" under government labeling guideline, they have about 1 gram more fat than a skinless chicken breast in a 3 oz serving
|
|
Recipes with an * take into account all of the above mentioned.
BRAISED BEEF MEDITERRANEAN*
Ingredients
1. 1 boneless beef chuck shoulder pot roast (2-1/2 to 3 pounds)
2. 1/4 cup all-purpose flour
3. 2 tablespoons olive oil
4. 1/4 cup balsamic vinegar
5. 2 small onions, halved, sliced
6. 4 medium shallots, sliced
7. 1/4 cup chopped pitted dates
8. 1/2 teaspoon salt
9. 1/4 to 1/2 teaspoon black pepper
Directions
- Heat
oven to 325°F.
Lightly coat beef pot roast with flour.
Heat oil in Dutch oven over medium heat until hot.
Brown pot roast; remove. - Add
1-1/2 cups water and vinegar to Dutch
oven
Cook and stir until brown bits attached to pan are dissolved.
Put pot roast back.
Add onions, shallots, dates, salt and pepper and bring to a boil. Cover tightly and cook in 325°F oven 2 to 2-1/2 hours or until pot roast is fork-tender.
Remove pot roast; keep warm. - Cook
liquid and vegetables over medium-high
heat to desired
consistency.
Carve pot roast.
Serve with sauce.
Serves 6-8
Answers
1) 1947
2) True
3) False, it is a Hungarian pancake
4) False. it is an Italian anise flavored liquer
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