Ham Torte

1 1/2 cups butter
3 3-ounce packages cream cheese
4 ounces smoked cooked ham, coarsely chopped
3 tablespoons Madeira or Port, divided White pepper, to taste
2 cups firmly packed parsley, stems removed
1/2 cup chopped green onion
1/2 cup drained and coarsely chopped roasted red peppers
1/3 cup cubed ham

In food processor, process 1/2 cup butter, 3 ounces cream cheese, the chopped ham, 1 tablespoon wine and pepper to taste. Remove
to small bowl; chill. In processor, process another 1/2 cup butter, 3 ounces cream cheese, the parsley, green onion, 1 tablespoon of
wine and pepper to taste. Remove to small bowl; chill.

Process remaining butter, cream cheese, the red peppers, remaining wine and pepper to taste until smooth; chill. Line a glass 2-quart
bowl or glass 9-inch pie plate with plastic wrap; sprinkle in cubed ham; spread the ham mixture; spread the red pepper mixture next,
and top with a layer of the parsley mixture. Cover and chill overnight. Unmold onto serving plate; let set at room temperature for an
hour before serving. Makes 32 servings.

Nutrient Information Per Serving:

Calories: 40
Fat: 4 gm
Cholesterol: 12 mg
Sodium: 74 mg