Irish Potato Griddle Cakes

INGREDIENTS:

1/2 pound raw potato, finely grated
1/2 pound mashed potato
1/2 pound all-purpose flour
milk
1 egg
salt and pepper
PREPARATION:

Combine grated and mashed potato. Add salt, pepper and flour. Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon. Drop by tablespoons onto hot griddle or skillet.
Cook over medium heat for 3 to 4 minutes on each side.
Serves 6 to 8.