Goat--Italian Style
INGREDIENTS:

3 1/3 pounds (1.5 k) leg of kid or lamb, cut into pieces
1/3 cup olive oil
A hot pepper, shredded
A pound (450 g) of bell peppers
An onion, finely sliced
1 cup dry white wine
10 ounces (250 g) baby onions, a few stuck with cloves
1 1/3 pounds (600 g) ripe tomatoes, blanched, peeled, seeded, drained, and chopped
PREPARATION:

Wash the pieces of meat and pat them dry. Stem, seed, and rib the peppers, and sauté them in half the oil in a pot, over a brisk flame. Heat a terracotta pot and sauté the sliced onion and the hot pepper in the remaining oil.