Goat Meat Chili

(makes about 14 cups) 


2 Tbls cooking oil
	

1 Tbls salt
	

2 cup chopped onions
	

3 lbs lean ground goat meat
	

1 Tbls ground oregano
	

1/2 cup + 2 Tbls chili powder
	

2 Tbls ground cumin
	

1/2 cup flour
	

1 tsp garlic powder
	
  In heavy pot, saute` onions in cooking oil, add oregano, cumin, garlic powder and salt. Stir and saute`until onion is almost clear, then add ground meat and cook and stir until crumbly and almost gray. Add chili powder and then flour, stirring vigorously until thoroughly blended. Lastly, add boiling water, bring mixture to a boil, and simmer for not more than one hour. Seasonings may be adjusted to individual taste. Adding pinto beans to this chili, before or after cooking, is not recommended; serve beans as a side dish.

 
8 c boiling water