Barbecue Kid Goat    

Barbecue Sauce


2 cup water
	

1 Tbls sugar
	

1 8-ounce can tomato sauce
	

2 Tbls vinegar
	

2 Tbls butter
	

1/2 tsp cumin
	

2 cloves garlic, minced
	

1/2 tsp oregano
	

6 whole cloves
	

3 carrots, diced
	

1 Tbls ground black pepper
	

1/4 tsp salt 
 Cut a very young goat (8 to 12 lbs) into serving pieces. Wash and dry pieces and place in an open pan in a 350° oven. Cook for 20 minutes using a meat thermometer, making sure internal temperature reaches 160°. Prepare barbecue sauce. Simmer for 30 minutes. Baste kid goat with sauce every 15 to 20 minutes for 2 hours or until meat is very tender.