When
it comes to cookers Deep
Fryers are very popular, they are available with a variety of pot
styles. Open fry pots have an external heat source, which makes them
easier to clean and affords better access to the oil, but they usually
offer a smaller cold zone, so food particles that sink could scorch and
pollute the flavor of the oil. However, these fryers work very well for
lightly breaded foods.
