Colcannon #1
Also called Champ or Thump in different parts of Ireland

Peel and boil 6-8 large potatoes until done.
Remove the stalk from leaves of kale greens and tear
or chop into very small pieces. Bring to a boil with a bit
of bacon and simmer while potatoes cook. Mash the potatoes
with 1/4 cup of butter and milk or cream as needed. Add salt
and pepper. Drain the chopped, cooked kale. (You should have
about twice as many potatoes as kale. Mix the two together
with 1 tbsp. minced onion. Correct seasoning and serve with
butter.