Chicken Fried Steak    
Round steak (1/4 pound of raw meat per person)
salt and pepper to taste
2 cups milk
1 egg
2 cups flour with 1 tsp. salt and pepper added to it
Use Coke bottle bottom to tenderize meat with and to hack salt and pepper into meat.
Take milk in a bowl and beat egg in it. Dip steak in milk and egg mixture then flour until well coated., Fry over medium high heat in about 1/2 inch grease until
batter is golden brown.