Carne Adovada (Marinated Pork)

Ingredients:

4 lbs Pork Shoulder Meat (boneless or bone-in)
2 tsp Salt
2 pints red chili sauce
2 tsp oregano (whole leaf )
3 garlic cloves, crushed

Lighty dust meat with salt.
Add garlic and oregano to  chili sauce and  pour over meat
Marinate in refrigerator overnight.
Cook slowly on stove top or in 350°F oven for about 1 hour, check for doneness>
Serves: 6