Bubble and Squeak
A classic British dish, the name came from  the sounds that made during cooking, the vegetables bubble as they are boiled and then squeak in the frying pan.

Ingredients
1 oz Butter
1 Onion, finely chopped
1 Lb Potatoes, cooked and mashed (1 lb)
8 oz Cabbage
1 Lb Minced (Ground) beef

Directions
Melt the butter in a large frying pan, add the onion and fry for a few minutes until softened, stirring often.
Add the meat, potatoes and cabbage.
Fry over a medium heat for 15 minutes until brown then serve.
Serves: 4