BARBEQUED PORK on BUNS    
Servings: 8

2-pound boneless pork loin
1 onion, chopped
3/4 c. cola carbonated
beverage
3/4 c. barbecue sauce
8 sandwich buns

Combine all ingredients except
buns in a 4-quart slow-cooker;
cook, covered, on high for 5-6
hours, until very tender. Drain
and slice or shred pork; serve on
buns with additional barbecue
sauce, if desired. Pork can be made 1-2 days ahead; refrigerate
covered and reheat before serving.
Approximate Nutrient Information per Three-ounce Serving:
Calories: 320 Sodium: 490mg Protein: 29g
Cholesterol: 65mg Fat: 9g Sat. Fat: 3g