Barmbrack

2 1/2 cups mixed dry fruit (currants, dark and golden
raisins)
1 cup boiling black tea
1 egg
1 tsp. mixed spice (equal amounts of cinnamon, clove,
nutmeg, allpice, and mace)
4 tsp. marmalade
1 heaping cup superfine granulated sugar
2 1/2 cups self-rising flour

Place the dried fruit in a bowl, cover with the hot tea and
let soak overnight. The next day, add the remaining
ingredients and mix well. Preheat the oven to 375 degrees
Pour the batter into a greased 7" square pan and bake in the
center of the oven for 1 1/2 hours. Let cool in the pan on a
wire rack. Slice and serve buttered with tea.