BOILED BACON AND CABBAGE

Serves 4 

2 1/2 pounds of Salt Pork in about 4 or 5 inch cubes
1 good-sized cabbage
 
Place the meat in a pot, cover with cold water and bring to
the boil.
Remove the surface sediment  and simmer for 30 minutes per pound of meat.

Quarter the cabbage and add to the pot.
Cook gently for  about 1/2 hour, or until cabbage is cooked to your liking - do not overcook!
Drain and serve with new boiled potatoes  and mustard