Retail Meat & Supermarket Operators Help

This site is dedicated to help for Retail Meat Operators, specifically  Independent Supermarket operators of retail meat shops in Independent  Supermarkets.
It covers everything relating to retail meat operations and includes articles helpful to supermarket operators.
After a lifetime in the retail meat business, this has been my contribution, 95% of which was  free, for about ten years to the trade I enjoyed so much.

I cover every facet of operating in the non-chain environment, I found out the hard way how different and difficult it was to change the mindset and methods from those of mega unit chain stores to independent market(s)

The approach to advertising, pricing, shrink, inventory, merchandising, customer service etc MUST be  totally different as an entrepreneur.

All this and more is covered plus available MS Excel spreadsheets to track and ensure a profitable retail meat business.

There are hundreds of articles and resources on this site, zipped (where applicable) for easy download.

I have to make the decision after 10+ years,  to convert the site into a membership site.
I now need a little help because  affiliate income, which helped with costs of running and maintaining the site, has been more and more inconsistent the last few years
The cost of membership is minimum, I figured $15 a year would be fair.
Thanks to all my long-time readers and supporters for their encouragement, some even suggesting $15 is way too low, however,  it was never my intent to make money from the site, this is just to cover the costs.
I hope everyone understands!!
There are excerpts from all my pages on the right sidebar with a subscribe button on each or you can subscribe below.
To Have Access To All The Content Please Buy A Subscription For Only $15 per Year  I appreciate it!


I have some of my own spreadsheets and tutorials HERE for sale, all on one page!

I hope you enjoy and benefit from MeatnPlace.net.

I will add some thoughts and/or suggestions here on a regular basis.
Questions or need help? Contact Me

Until next time.
Tony